Editorial for Disegno No. 8
A New Frontier is a report into the future of the emerging discipline of food design.
The feature is a wide-ranging report that looks at food design's origins, its motivations and – in light of a raft of new university degrees in the subject emerging in Europe and the USA throughout 2014 and 2015 – what it might become in future. Leading food designers such as Martí Guixé, Marije Vogelzang, Francesca Sart and Emilie Baltz all discuss their work and their opinions about the value of designing with and around food.